Marutai’s legendary craftsman, Hieda, has perfected the ultimate tonkotsu ramen using the finest ingredients. The noodles, made without frying or steaming, offer a fresh, firm texture, while the rich broth blends liquid and powdered bases for deep flavor. Topped with sesame seeds and freeze-dried spring onions, this ramen is a true culinary masterpiece.

2 Servings.

Fukuoka Prefecture.