The owner of Nagao Seimen, a historic noodle shop in Chikugo, Kyushu, carries on a 200-year tradition of craftsmanship. Each batch of noodles is hand-stretched with care, while the rich, flavorful broth—crafted from a delicate blend of chicken and pork bones—offers a perfectly balanced and satisfying taste.

Single Serving.

Fukuoka Prefecture.